This Baby Back Ribs in Oven recipe couldn’t be easier!

When it comes to the most amount of deliciousness for the least amount of effort, oven baked baby back ribs take the grand prize, in my opinion.

You only need three ingredients – the ribs, seasoning rub (either homemade or store bought) and some barbecue sauce (I always use store bought).

After a quick five minutes of prep work, your oven will literally do all of the work for you.

Whether you’re hosting a backyard cookout or just craving some succulent ribs, this recipe will become a go-to for you!

The post Baby Back Ribs in the Oven appeared first on Foxes Love Lemons.

You will love this Country Ribs in Oven recipe

We know the price of everything at the grocery store has gone up, but ribs especially seem to be very pricy in recent years. It’s hard to get a few racks of baby backs and feed a crowd crock pot ribs or root beer ribs without breaking the bank.

So I’ve started making country style pork ribs in oven. They give me the barbecue flavor I love without putting a dent in my wallet.

In my part of the country, it’s easy to find these ribs sold either boneless or bone-in, typically for $3 to $4 per pound or less.

The flavor and texture is quite similar to baby back ribs, and they’re actually meatier than baby back ribs, too. What a win win!

I used bone-in country style pork ribs for these country style ribs in oven, but you can use boneless and follow the same directions.

The post Country Style Pork Ribs (Oven Recipe) appeared first on Foxes Love Lemons.

I’m fairly certain that our neighbors think we are crazy. I used to have a recipe testing job that involved testing recipes in the most UN-seasonal way possible. Because I worked for a publishing company, and summer issues of magazines had to be worked on in the winter (and vice versa), I was regularly seen stomping my snow boots out to the grill with a plate of hamburgers at 8am in January. Conversely, my neighbors could also see me sitting on my front porch for fresh air in July, when the house was too darn hot from the Thanksgiving turkey that was roasting in the oven.

(more…)

The post Smoky Barbecue Chicken, Bacon & Corn Dip appeared first on Foxes Love Lemons.

Wow, it’s already about time for Father’s Day again? It seems like we were just celebrating this! The last year has seriously flown by. Father’s Day is doubly special for my Dad, because his birthday is always right around (or on) Father’s Day as well. My Dad is pretty easy to please  – we take him to a Detroit Tigers game, buy him a beer and a hot dog, and it’s all good. After all, it’s almost always a beautiful, sunny June day in Michigan. What more could you need, really?

(more…)

The post Jambalaya Kabobs appeared first on Foxes Love Lemons.