When you think of a charcuterie board, you might think of a cocktail party, a light dinner or even an afternoon snack. But I also think of breakfast!

As I’ll explain below, charcuterie for breakfast is quite common in Europe, and I think we should celebrate here in the United States, too!

Read on to learn how to build an epic Breakfast Charcuterie board perfect for a weekend brunch or holiday gathering like Mother’s Day.

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You guys, I’ll get to the recipe in a hot second, but let’s just take a moment to process what’s going on under the bowls.

I think I’m developing a reputation in the city-wide Facebook buy/sell/trade group I’m in as that woman that keeps buying rickety old tables.

This isn’t the first rickety old table I’ve purchased, but it’s the best. It’s actually more of a rolling cart than a table, really – you can see the full thing on Instagram.

The previous owners had found it at an antique store. They didn’t know much history about it other than that it’s about one hundred years old, and was used in a factory at some point.

It didn’t fit in with the current decorating scheme of their home, so I basically (safely) sped my car over to their house, cash in hand, loaded it lovingly into my trunk, and brought it home to be with it’s new family.

It’s dirty and rustic and weathered and I’m in love.

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