I know, it’s only the first week in March. But I’m just over winter. I’m tired of my boots, I’m tired of my hat, and I’m tired of the melting ice water that drips off the roof onto my head every time I reach out to get the mail. OVER IT. I saw some great fresh English peas at the store the other day, and decided I was going throw Spring a “welcome home” party. In my kitchen and on this blog, at the very least. I’m going to be lightening things up around here with a series of Spring salads this month. Who’s with me?

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What kind of party do you like to throw for the holiday season? Personally, I love having a few friends over for dinner. It give us a chance to relax and unwind, and gives them the night off from cooking! Because of course, I’m always cooking, so it’s no trouble for me at all.

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When I was a kid, I had a few food quirks, but nothing too crazy. I’d like to think that my parents lucked out, and I was a pretty easy-going kid. But there was one thing that was a total no-go for me. Absolutely not, under any circumstances. These Chicken & Spinach Salad Jars would not have flown with the younger version of myself.

Fruit mixing with what I deemed “real food,” meaning anything savory. Pineapple on pizza? NO. Pork chops with applesauce? Mandarin oranges in an otherwise normal garden salad? Watermelon on the same plate as a hamburger? No no no no NOOOOO. Fruit and real food were not to canoodle on my watch.
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