The Wonton Soup to satisfy your cravings

I’ve had a hard time finding good takeout wonton soup near me, so, since it’s one of my favorite comfort foods, I’ve perfected the art of making it for myself.

If you think wonton soup is a combination of mushy wontons and flavorless broth, this soup will change your mind.

This post will walk you through how to make the shrimp filling and a super flavorful broth. It will also show you, step-by-step, how easy folding soup wontons actually is.

In no time, you’ll have a wonton assembly line happening in your kitchen, and a fresh and wholesome soup to eat!

“So yummy! Love the broth. I used whole shrimp and wouldn’t change a thing! Definitely a keeper. Thank you!”

—Jennifer

The post Best Wonton Soup Recipe with Shrimp appeared first on Foxes Love Lemons.

There used to be a restaurant chain here in the Midwest called Max & Erma’s that had delicious chicken tortilla soup. It was creamy, lightly spicy and so comforting on a cold day.

Sadly, I think the chain mostly went out of business a few years ago, and the only one still around is at the airport, I think.

This Crockpot Taco Soup is inspired by, but quite a bit different than that restaurant soup. My version is a little lighter (less creamy) and uses ground beef instead of chicken.

Unlike many other crock pot soup recipes out there, this one doesn’t just have a dull, one-note flavor. Deeply browned ground beef, tomatoes, two types of beans, green chiles and lots of seasoning give this soup layers of comforting flavor.

The post Taco Soup Slow Cooker Recipe appeared first on Foxes Love Lemons.

Try this Homemade Turkey Soup to warm you up this season

If you’re staring down a big Ziploc bag full of leftover turkey and you’ve already had a few sandwiches, it’s time to make Turkey Noodle Soup.

Even if you don’t feel like eating it right now, you can make it and freeze it for a meal next month or something (Future You will thank you)!

This soup works well with leftover turkey meat (either dark or white meat), and leftover chicken, too!

The post Homemade Turkey Soup appeared first on Foxes Love Lemons.

This Creamy Chicken Tortellini Soup Recipe will become a weeknight favorite!

My daughter has turned into a certified soup kid. She loves any and all soup. Which means that I’m planning on lots of soup for dinners this winter. Because you know what? I’m a soup kid, too.

One of our all-time favorites is this Chicken Tortellini Soup. When I say it’s the most flavorful soup you’ll find on the internet, I mean it.

Ingredient choices like chicken thighs and a hint of nutmeg might be a little unconventional, but you’ll understand after just one spoonful!

“This was brought to a soup bar at school on a parent night to serve teachers. It is still, 3 years later, discussed as the best soup we’ve eaten. We actually hunted down the parent who made the soup and got the recipe to pass around. It is still common in the halls to hear, “I made the chicken tortellini soup last night!” Yup, that good.”

—Melissa

The post Easy Tortellini Soup with Chicken Broth appeared first on Foxes Love Lemons.

Best Lasagna Soup Recipe

This Lasagna Soup brings together all of the flavors of my family’s classic Lasagna Recipe with Cottage Cheese, but takes MUCH less time than putting together a traditional lasagna.

This will definitely hit the spot for anybody craving lasagna but pressed for time. The combination of two different types of meat, herbs and spices, and a rich tomato broth make this the best lasagna soup recipe out there.

The post Creamy Lasagna Soup (2 Ways – Stovetop or Crock Pot) appeared first on Foxes Love Lemons.

When you’ve been blogging for as long as I have (10 years, if you remember from my lemon curd cake post!), it’s easy to think you have just about every recipe possible in your archive.

But one thing that I very much come up short on is Irish-inspired recipes for St. Patrick’s Day, other than my mini shepherds pies and Baileys brownies.

But watching The Banshees of Inisherin apparently has me inspired, so I have a few new ones planned for this year, including corned beef egg rolls, and this Colcannon Soup recipe.

This soup is inspired by a traditional Irish dish that I was lucky enough to taste while working as a food stylist years ago. The combination of potatoes and cabbage may seem a little boring, but I can promise you that the flavor of the finished cabbage potato soup is anything but!

The post Colcannon Soup (Cabbage Potato Soup) appeared first on Foxes Love Lemons.

If there’s one thing in my kitchen that I kind of, sort of regret buying, it’s my very expensive, very fancy blender.

To be fair, I didn’t really buy it out of pocket, but used Williams-Sonoma gift cards that I had received for many birthdays and Christmases to purchase it. But still, it was a big purchase, and I’m not sure I use it enough for it to have been worth it.

Aside from the occasional lemon smoothie or blended lemon margarita, my fancy blender sadly doesn’t get a lot of love most of the year.

With one exception. Every fall, without fail, I make some sort of blended squash soup. While I like butternut squash noodles, roasted acorn squash slices for my famous Thanksgiving salad, and roasted delicata squash, for soup, I love sweet dumpling squash.

If you’re not familiar with this variety, this post will explain what sweet dumpling squash is, how to cook it, and why Sweet Dumpling Squash Soup is the best kind of squash soup.

The post Sweet Dumpling Squash Soup appeared first on Foxes Love Lemons.

Simple Ham and Bean Soup Recipe

Happy Holidays! I wanted to pop in today with a “bookmark this for later” recipe for anybody making a ham this weekend. Bonus points if you’re making my baked ham with pineapple sauce, but any bone-in ham will work!

When I was in culinary school, the chef instructors would literally YELL AT US if we even thought about throwing away any meat bones before using them a second time to make stock, soup or a sauce.

Chef Shawn’s voice will forever echo in my head: “That’s free flavor, chef. Don’t throw that away!” So, don’t throw your ham bone (or your Cajun turkey bones) away. That’s free flavor, home chef.

We only have a bone-in ham once or twice a year, and after Easter last year, we made ham and potato soup, ham and turkey sliders and homemade breakfast burritos with the left over ham.

So, this time around, we’ll be making this old fashioned ham and bean soup recipe!

The post Old Fashioned Ham and Beans Soup appeared first on Foxes Love Lemons.

Fall is in the air a little bit, even though it does seem like summer in the Midwest now extends into October or even early November, really.

While I’ve enjoyed a long summer of grilled buttermilk chicken and my Mexican street corn salad recipe, I’m very ready to dig into a big bowl of soup. Specifically, a big bowl of soup with noodles!

When I’m truly chilled to the bone in the fall and winter, nothing warms me up like a big bowl of ramen. While my little town has recently gotten a (really good!) pho restaurant, we don’t have anyplace to get ramen.

But it’s really not hard to make at home. I usually turn to shrimp ramen, or the tomato ramen with meatballs that I’m sharing with you today.

This is not the typical college student meal you might think of when you think of ramen. No, my ramen has big flavors and lots of filling toppings.

The post Tomato Ramen Noodles with Meatballs appeared first on Foxes Love Lemons.

When I was growing up, my mom had a slow cooker that she used to make exactly one thing – her Beef vegetable soup slow cooker. Actually, she just called it “vegetable soup,” which I teased her about since it contained beef short ribs.

Midwest livin’, man. She also made her lasagna recipe cottage cheese instead of ricotta – another Midwest classic!

So from a young age, I associated slow cookers with crockpot soups like taco soup in slow cooker. It was only later in life that I discovered the pleasure of a slow cooker chicken burrito bowl and the ease of my crock pot green bean casserole recipe.

Crock pots really are a great way to make soup, as the ingredients have all day to slowly simmer, release their flavors, and come together into one harmonious bowl of deliciousness.

“I made this last night for my family and it was a huge hit! Thanks so much!”

—Marcie

The post Crockpot Chicken Parmesan Soup (Slow Cooker) appeared first on Foxes Love Lemons.